Spice · Perennial

Asafoetida (Hing)

Sown Sep–Oct · 4–5 years to harvest · 12 guides in our archive

September

You can sow asafoetida (hing) now.

Allow 4–5 years, which puts first harvest around September – September 2031.

At a glance

The nine numbers you plan with

Season Perennial

Sowing Sep–Oct

Duration 4–5 yr

Spacing 90 × 60 cm

Soil pH 6.5–7.5

Water 250–400 mm

Temperature 10–25 °C

Seed rate 4–6 kg

Yield 0.05–0.1 t

Watch for Root rot, aphid

Planning ranges for Indian conditions. Varieties, region and management shift every one of these — confirm with your KVK or state agricultural university before committing an acre.

From the archive

Growing Asafoetida (Hing)

All results →

5 min Growing Asafoetida (Hing) in Varanasi: Practical Farming Guide Uncategorized 5 min Asafoetida (Hing) in Agra: Practical Cultivation Guide Uncategorized 6 min Growing Asafoetida (Hing) in Indore: A Practical Guide Uncategorized

Nearby

Other spice crops

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Full domain Plantation & Spice Crops 126

From growers

Nobody has reported a Asafoetida (Hing) harvest here yet. It takes 5 before an average means anything — yours would be the first.

Work with Asafoetida (Hing)

Sowing window Sep · Oct See the whole year Run the numbers Plants · seed · water · yield Five calculators Plan a grow Space, cycles, budget Pre-filled for this crop Simulate it Move pH, EC, light, heat Watch it respond

Compare Asafoetida (Hing) with

Turmeric Ginger Coriander Cumin Fennel Fenugreek (Seed)

Report your Asafoetida (Hing) harvest

What did you actually get? Four numbers is enough. Everything on this site says what a crop should do — this is the only place it can say what it did.

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Reviewed before it appears. Nothing identifying is stored — no name, no email, no precise location. Only the numbers, and only ever shown as an average across five growers or more.