asafoetida-hing
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Asafoetida (Hing) is a spice crop, a perennial. Sow it in Sep–Oct and expect to harvest in 4–5 years. It wants a pH of 6.5–7.5 (close to neutral) and 10–25°C. Plant at 90 × 60 cm, allowing 4–6 kg of seed per hectare. A good crop returns around 0.05–0.1 t. Watch for root rot, aphid.
Growing Asafoetida (Hing)6 sentences from our guides, quoted exactly
Introduction Asafoetida (Ferula asafoetida), locally called hing, is a perennial spice valued for its resin.
Why consider asafoetida (hing) in Mizoram?
Why grow asafoetida (hing) in Meghalaya?
Asafoetida (hing), derived from Ferula species, is a small but high-value spice used across North Indian kitchens.
Overview and suitability for the Gangetic Plains Asafoetida (commonly called hing) is a resinous spice obtained from Ferula species.
Introduction Asafoetida (hing) is a resinous gum from Ferula species used as a spice and medicinal product.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.