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Cashew Farming in Anand: Practical Guide, Varieties & Tips

A practical, field-ready guide to establish and manage cashew orchards around Anand. Covers site selection, suitable varieties, planting, nutrition, pests and post-harvest handling.

Ranjeet Natarajan
Ranjeet Natarajan August 8, 2026 5 min read 996 words
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Cashew Farming in Anand: Practical Guide, Varieties & Tips

Why cashew around Anand?

Anand district and nearby areas of central Gujarat have a warm climate, a defined monsoon and typically well-drained soils — conditions that suit cashew if you select the right sites and management. Cashew is a long‑term tree crop; planning for soil, water and labour availability is essential before planting.

Varieties to consider

Choose varieties suited to Gujarat conditions and available as quality grafts or true-to-type seedlings from a trusted nursery. Varieties commonly used in western India include:

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  • Vengurla series (Vengurla‑1, Vengurla‑4): well adapted to coastal and interior dry conditions, known for regular bearing and good kernel recovery.
  • BPP hybrids (examples like BPP‑8): bred for higher yields and nut quality; check local availability and rootstock compatibility.
  • Local/selection material: superior local seedlings selected from productive trees often perform well; use only healthy, disease-free material.

Buy planting material from certified suppliers or state agricultural universities and insist on graft/quality records where possible.

Site selection and soil

Cashew tolerates a range of soils but prefers:

  • Deep, well‑drained sandy loam to red lateritic soils.
  • pH 5.5–7.5. Avoid waterlogged clay soils or heavy black cotton soils without proper drainage.
  • Gentle slopes with good surface drainage to avoid root rot after heavy rains.

Land preparation and planting

  1. Timing: Plant at the onset of the monsoon (June–July) so young trees receive the wet season to establish.

  2. Pits: Dig pits 60–75 cm wide and deep. Leave pits open for a week or fill with topsoil mixed with compost to encourage root growth.

  3. Spacing: Common spacings are 8×8 m or 9×9 m for rainfed orchards. For higher density and irrigated plantations, closer spacing can be used with pruning plans. Maintain access lanes for machinery and harvesting.

  4. Planting: Place the graft union above soil level. Backfill with soil mixed with 10–15 kg well‑decomposed farmyard manure or compost and a handful of rock phosphate if available.

Irrigation and water management

  • Young trees need regular moisture through the first 2–3 years; irrigate during dry spells. Avoid overwatering.
  • Mature cashew is drought tolerant; supplemental irrigation at flowering and nut development improves yield and reduces nut drop.
  • Drip irrigation gives better water use efficiency and can be combined with fertigation for best results in irrigated orchards.

Nutrition and fertilizer schedule

Start with soil testing where possible. As a general framework:

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  • Nursery and first year: light nitrogen application, organic matter (FYM/compost) and a single application of phosphorus.
  • Young trees (2–5 years): apply balanced NPK split into two doses each year with annual FYM/compost application.
  • Mature orchards: base fertilizer rate on tree age and vigour. Apply N in split doses early in the wet season, and K during nut fill. Micronutrients (Zn, B) are often beneficial; apply based on deficiency symptoms or soil test.

Mulch around trees to conserve moisture and improve soil organic matter. Keep mulch away from trunk base to prevent collar rot.

Pruning and canopy management

  • Formative pruning: open a 3–4 scaffold structure in first 3–4 years to create a bowl-shaped canopy that allows light and air penetration.
  • Annual pruning: remove dead, crossing and diseased wood after harvest; keep canopy manageable for easier harvest and spray access.
  • For dense plantings, pruning can control tree height and encourage regular bearing.

Pest and disease management

Monitor regularly and use integrated pest management (IPM) practices:

  • Tea mosquito bug (Helopeltis spp.): causes black spots and nut drop. Control by sanitation, conserving natural enemies, and spot sprays with recommended insecticides when thresholds are exceeded.
  • Powdery mildew: appears on flushes and flowers. Manage with timely fungicide sprays and avoid excessive nitrogen that promotes soft growth.
  • Stem and root rot (Phytophthora/other fungi): associated with waterlogging and poor drainage. Improve drainage, avoid planting too deep, and treat infections early.
  • Encourage predators and parasitoids by reducing broad-spectrum insecticide use. Use pheromone or light traps for monitoring where available.

Intercropping and farm integration

During the initial 3–4 years, intercrops can provide income and ground cover. Choose low-competitive crops:

  • Short-duration legumes (mung, cowpea) and cereals that are harvested before canopy closure.
  • Cover crops and green manures to build soil organic matter.

Avoid perennial crops that shade cashew saplings or compete strongly for water.

Flowering, fruit set and harvest

Cashew flowers after the dry season flushes and fruits set on new shoots. Key points:

  • Flowering is influenced by water stress and nutrition; mild stress before flowering can sometimes improve bloom, but severe stress reduces yield.
  • Monitor for nut drop during early development and follow pest/disease controls to reduce losses.
  • Harvest when the nut detaches easily and the apple (when present) is mature. Nuts fall to the ground — collect promptly and dry to prevent fungal damage.

Post-harvest handling

Freshly harvested nuts must be dried to safe moisture levels before storage or processing. If processing kernels on-farm, follow recommended safety and roasting procedures to handle cashew nut shell liquid (CNSL) safely.

Economics and record-keeping

Cashew is a long-rotation crop. Track costs and returns annually and keep records of varietal performance, inputs, pest outbreaks and yields. This helps with decisions on spacing, pruning regimes and whether to invest in irrigation or processing equipment.

Practical tips for Anand growers

  • Choose fields with good drainage and avoid heavy soils unless you can correct them with raised beds or drainage systems.
  • Use quality planting material and register the orchard block so you can access extension services and subsidies where available.
  • Start with a pilot block (small area) to learn local variety responses, pest pressures and water needs before scaling up.
  • Conserve soil moisture with mulches and weed control in the first 3–4 years — this period determines tree architecture and future yields.
  • Work with local extension or university agronomists for variety recommendations, nursery lists and up-to-date pest management advisories specific to Anand.

Conclusion

Cashew can be a profitable, low‑maintenance tree crop in and around Anand when matched to well‑drained sites, good planting stock and disciplined early management. Focus on site selection, irrigation planning, balanced nutrition, and IPM. Start small, record practices and adapt as you learn what works on your soil and microclimate.

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Ranjeet Natarajan
Ranjeet Natarajan

Contributing writer at Agriculture Novel — telling the stories that sustain us.

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