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Mulberry (Shahtoot) Farming in Bundelkhand: Practical Guide

5 min read August 9, 2026
Mulberry (Shahtoot) Farming in Bundelkhand: Practical Guide

Why grow mulberry in Bundelkhand?

Mulberry (shahtoot) is suited to Bundelkhand’s semi-arid and sub-humid pockets when you match variety, soil and water management to local conditions. It is valued for fresh fruit markets, agroforestry, fodder and sericulture. This guide focuses on practical steps and on-farm techniques that reduce risk and improve returns in the region.

Site and soil requirements

Choose gently sloping sites with good drainage; mulberry will not tolerate waterlogging. Preferred soils are deep, well-drained loams to sandy loams with moderate fertility. In Bundelkhand, where soils can be shallow and stony, target spots with at least 60–80 cm of workable soil.

  • Soil pH: neutral to slightly alkaline (about 6.5–8.0) is acceptable; very acidic soils need liming.
  • Avoid heavy black cotton soils that form cracks and hold water near the surface.
  • Improve light soils by adding organic matter (compost, farmyard manure) to increase water holding capacity.

Climate and variety selection

Mulberry tolerates high temperatures but young plants need protection from extreme heat and drought. Select varieties adapted to your microclimate:

  • For fruit markets: choose local improved varieties known for berry size and sweetness; consult nearest horticulture office for tested cultivars.
  • For sericulture: use recommended varieties with high leaf yield and quality.
  • Consider drought-tolerant selections for rainfed plots, or plant in low-lying fields where irrigation is easier for higher-yielding varieties.

Propagation and nursery management

Mulberry is commonly propagated by hardwood cuttings, stem cuttings, root suckers or tissue-cultured plantlets. For smallholders, hardwood cuttings and root suckers are practical:

  • Hardwood cuttings: take 30–40 cm long, pencil-thick cuttings during dormancy. Treat with a fungicide or rooting hormone if available, and plant in a well-drained nursery bed or polythene bags filled with a mix of topsoil, sand and compost.
  • Root suckers: dig and lift with some roots intact; pot them to establish before planting in the field.
  • Nursery care: maintain partial shade, regular watering, and harden plants off over 2–3 weeks before transplanting.

Planting layout and spacing

Spacing depends on end-use. Wider spacing is used when trees are grown for fruit; closer spacing for leaf production or fodder harvested as coppice.

  • For fruit trees: 4–5 m x 4–5 m spacing allows machinery and easy harvesting.
  • For high-density leaf production or sericulture feed: 2–3 m x 2–3 m spacing with regular pruning.
  • Maintain rows north-south where possible for even sunlight distribution.

Planting time and technique

In Bundelkhand, transplanting at the onset of the monsoon or immediately after is safest for rainfed plots. Where irrigation is available, early spring or post-monsoon planting also works.

  • Dig pits about 60 cm x 60 cm x 60 cm; fill with topsoil mixed with well-rotted manure/compost.
  • Plant at the same depth as in the nursery, firm the soil, and water thoroughly.
  • Mulch around the base to conserve moisture and reduce soil temperature.

Irrigation and moisture management

Water management is the single most important factor in Bundelkhand. Mulberry benefits from regular, moderate irrigation; prolonged drought reduces leaf and fruit yield.

  • Young trees: frequent light irrigations to establish roots for the first 1–2 years.
  • Mature trees: adopt a deficit-irrigation schedule in dry season if water is limited; apply irrigation at critical growth stages (leaf flush, flowering and fruit development).
  • Use mulching to retain soil moisture and reduce frequency of watering. Drip irrigation, where feasible, is most water-efficient and supports higher yields.

Nutrition and fertiliser management

Base fertiliser inputs on soil tests when possible. In absence of tests, use a conservative, staged approach to fertilisation to avoid wastage.

  • Apply well-rotted organic manure annually around the tree basin—this builds soil organic matter and improves water retention.
  • Split nitrogen applications during the growing season to support leaf production—apply phosphorus and potassium at planting and as maintenance doses according to growth.
  • Micronutrients: zinc and boron can be limiting in alkaline Bundelkhand soils; consider foliar sprays if deficiency symptoms appear.

Pruning, training and canopy management

Pruning strategy depends on objective. For leaf production and sericulture, keep trees low and encourage multi-stem coppicing. For fruit, train trees for a manageable canopy.

  • Initial years: select 3–4 main trunks for a sturdy framework if growing for fruit.
  • Coppicing: cut back to near ground level on a defined cycle (often annually or biannually) for leaf harvesting; allows easy access and high leaf regrowth.
  • Sanitation pruning: remove dead, diseased or crossing branches to reduce pest pressure and improve air flow.

Pest and disease management

Common problems include leaf-eating caterpillars, aphids, powdery mildew and root rot in poorly drained soils. Integrated Pest Management (IPM) reduces reliance on chemicals and lowers costs.

  • Monitor regularly and use mechanical control (handpicking) for low infestations.
  • Encourage natural enemies: maintain biodiversity, plant flowering strips to support parasitoids and predators.
  • Use biopesticides (neem, Bacillus thuringiensis) where effective. Apply fungicides only when necessary and following label instructions.
  • Avoid overwatering and ensure good drainage to prevent root diseases.

Harvesting and post-harvest handling

Harvest timing depends on variety and market. Berries are perishable—handle gently and move quickly to market or processing.

  • For fresh market: harvest when berries are fully coloured and slightly soft; sort and pack in ventilated containers to reduce bruising.
  • For processing: coordinate harvest to match processor schedules; consider simple cooling if transport is long.
  • Leaf harvest for sericulture: follow recommended schedules for leaf quality; avoid over-harvesting which weakens plants.

Yield expectations and economics

Yields vary widely with variety, plant spacing, irrigation and management. Newly planted trees take a couple of years to reach full production. Focus first on establishing healthy trees rather than chasing high yields in year one.

Plan enterprise budgets that include establishment costs (saplings, pits, irrigation), recurring costs (labour for pruning and harvesting, fertilisers) and realistic prices for fruits or leaves in local markets. Growers are advised to visit local successful mulberry farms and extension centres to get regional yield and price guidance before scaling up.

Practical tips for Bundelkhand growers

  • Start small and test varieties suited to your soil and market before expanding.
  • Prioritise water management: mulching and drip irrigation give the best returns on investment in water-scarce conditions.
  • Use organic matter to build soil structure—this reduces irrigation needs and improves tree resilience.
  • Keep good records of planting dates, pruning, fertiliser and yields to refine practices season to season.
  • Link with local horticulture departments, sericulture units or farmer groups for technical support and market information.

Conclusion

Mulberry can be a viable crop in Bundelkhand when matched to local water availability, soil and markets. Practical on-farm adjustments—improving soil organic matter, sensible spacing, careful irrigation and IPM—make the difference between marginal plots and productive orchards. Begin with a manageable plot, learn locally, and scale up once you have stable yields and market outlets.

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Crop intelligence

Other fruit, side by side

Everything in the same group, on the figures that decide what to plant.

Crop Sow Days pH Temp °C Yield
Mulberry Jun–Jul 1–2 yr 6.0–7.5 18–35 20–30 t leaf
Guava Jul–Aug (planting) 2–3 yr to bear 6.0–7.5 23–30 20–25 t
Grapes Jan–Feb (planting) 2–3 yr to bear 6.5–7.5 15–35 20–30 t
Pomegranate Jul–Aug (planting) 2–3 yr to bear 6.5–7.5 20–35 15–20 t
Ber (Indian Jujube) Jul–Aug (planting) 2–3 yr to bear 6.0–8.5 20–35 15–20 t
Fig Jun–Jul (planting) 2–3 yr to bear 6.0–7.5 20–32 10–15 t
Goji Berry Feb–Mar 2–3 yr 6.8–8.1 10–30 6–10 t
Lemon Jul–Aug (planting) 3–4 yr to bear 6.0–7.5 20–32 15–20 t
Peach Dec–Jan (planting) 3–4 yr to bear 6.0–7.0 12–26 10–15 t
Plum Dec–Jan (planting) 3–4 yr to bear 6.0–7.0 12–26 10–15 t
Custard Apple Jun–Jul (planting) 3–4 yr to bear 6.5–7.5 23–32 8–10 t
Soursop Jun–Jul 3–4 yr 5.5–6.5 22–32 8–12 t
Cherimoya Jun–Jul 3–5 yr 6.5–7.6 13–25 8–12 t
Atemoya Jun–Jul 3–4 yr 6.0–7.5 18–30 8–14 t

58 more in this list. All 538 crops, with every column → The sowing year →

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