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Mulberry (Shahtoot) in Anand: Sowing to Selling Guide

A hands-on guide to establish and manage Shahtoot (mulberry) in Anand district — from site selection and planting to irrigation, pruning, pest management, harvesting and marketing.

Ranjeet Natarajan
Ranjeet Natarajan August 9, 2026 6 min read 1,064 words
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Mulberry (Shahtoot) in Anand: Sowing to Selling Guide

Why Shahtoot (Mulberry) for Anand growers?

Shahtoot (often called Persian mulberry) adapts well to warm subtropical climates and tolerates a range of soils, making it a good option for smallholders and orchardists in and around Anand. It can be grown for fresh fruit, for value-added products, or as a supplementary crop to diversify income.

Site selection and soil preparation

Choose a site with full sun and good air circulation. Mulberry tolerates a range of soils but performs best in deep, well-drained loams with neutral to slightly alkaline pH. Avoid waterlogged pockets and heavy, impermeable subsoils.

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Land preparation steps:

  • Clear perennial weeds and level the field to ensure even irrigation.
  • Work in organic matter — well-decomposed farmyard manure or compost — at about a cartload per planting pit to improve structure and water-holding capacity.
  • Create planting pits of about 60 cm x 60 cm x 60 cm if planting trees; fill with topsoil mixed with compost.

Planting material and planting season

Use healthy, disease-free saplings raised in a nursery or plan to root hardwood cuttings from healthy mother trees. For Anand’s climate, planting at the onset of the monsoon or early winter (when soil moisture is reliable) reduces establishment stress.

Recommended planting practices:

  • Inspect saplings for a well-developed root system and a straight central leader if you want upright trees.
  • Soak roots briefly in a root dip or bio-stimulant if available to reduce transplant shock.
  • Backfill the pit gently and firm soil around the roots; mulch the base to conserve moisture and suppress weeds.

Spacing and training systems

Spacing depends on intended use. For fruit production under tree form, allow 4–6 m between trees to give crowns room to develop and to facilitate machinery or tractor movement. For more intensive, multi-stem or bush systems (for higher planting density), reduce spacing but expect more pruning and pest management.

Training:

  • For the first 2–3 years, train a single strong leader to establish a balanced frame or allow 3–4 scaffold branches for an open-centre canopy.
  • Head back young shoots to encourage branching at a manageable height (about 1.5–1.8 m) if you want to facilitate hand-harvest.

Irrigation and mulching

Mulberry is moderately drought-tolerant once established, but regular soil moisture during fruiting improves yield and quality. In Anand’s conditions, set up a reliable irrigation schedule:

  • Young trees: frequent light irrigations to keep the rootzone moist until established.
  • Mature trees: deeper, less frequent irrigations — increase frequency during flowering and fruit development and reduce before harvest only if you need firmer fruit for transport.
  • Drip irrigation is the most water-efficient option and reduces foliage wetness that can favour disease.

Apply a 5–10 cm layer of organic mulch around the tree (keeping it a few centimeters away from the trunk) to conserve moisture and suppress weeds.

Nutrition and fertiliser schedule

Start with a soil test for accurate recommendations. In the absence of a test, a balanced approach works for most orchards:

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  • Apply well-rotted farmyard manure or compost annually to maintain organic matter.
  • Basal application of a balanced NPK fertiliser in early spring supports vegetative growth.
  • Split nitrogen applications: give a lighter dose during early growth and a second dose at fruit set to support fruit development.
  • Micronutrients such as zinc and boron can be important in alkaline soils; correct deficiencies as diagnosed.

Pruning and canopy management

Pruning keeps trees productive and manageable for harvest. Basic rules:

  • Remove dead, diseased, and crossing branches every season to maintain air flow and reduce disease pressure.
  • Annual light pruning after harvest encourages renewal of fruiting wood; heavier pruning can be done during dormancy to rejuvenate older trees.
  • When training young trees, prune to form a strong scaffold and a balanced canopy.

Pest and disease management

Common issues include sap-sucking insects, caterpillars, and fungal leaf spots. Integrated pest management (IPM) works best:

  • Field sanitation: remove and destroy badly infected leaves and fallen fruit.
  • Monitor regularly and use yellow sticky traps or light traps for certain insects.
  • Encourage natural enemies — ladybirds, lacewings and parasitic wasps — by avoiding broad-spectrum insecticides where possible.
  • Use targeted sprays only when pest thresholds are exceeded; follow label rates and withholding periods.
  • For fungal problems, ensure good canopy air flow and apply registered fungicides or biological controls as needed.

Harvesting practices

Shahtoot fruits are delicate and perishable. Harvest when fruits are fully coloured and soft but still hold shape. For fresh market:

  • Hand-pick carefully into shallow trays to avoid crushing.
  • Harvest during the cooler parts of the day to reduce fruit heat stress.
  • Cool the fruit rapidly post-harvest and handle gently to extend shelf life.

For processing or transport to distant markets, consider harvesting slightly firmer fruit and planning quick transport to packing or processing facilities.

Post-harvest handling and grading

Sort fruit by grade — size, colour and firmness. Remove overripe or damaged fruit to prevent spoilage. If packing for fresh market, use ventilated crates and avoid overstacking. Simple cold rooms or shaded, well-ventilated storage can add valuable shelf life.

Marketing and selling options from Anand

Evaluate local demand before scaling production. Options:

  • Sell fresh to local markets and fruit vendors in Anand and nearby towns; freshness and appearance matter most for price.
  • Supply small-scale processors who make jams, syrups or dried mulberries — these buyers accept larger volumes and lower-grade fruit.
  • Value addition on-farm — simple products like pulps, jams or bottleable syrups — can improve margins but require basic food safety practices and local approvals.
  • Cooperative marketing: join local grower groups to aggregate volumes and negotiate better rates or access to wholesale buyers.

Keep records of buyer preferences, prices and quality standards. A steady buyer relationship often pays better than chasing spot prices.

Economics and practical tips

Start with a small block or pilot planting to learn local pests, yield patterns and market preferences before expanding. Track input costs (fertilisers, labour, irrigation) and record harvests to estimate break-even points. Consider staggered plantings to spread harvest windows and labour needs.

Key takeaways

  • Select well-drained sites and prepare planting pits with organic matter for good establishment.
  • Train young trees, keep regular but judicious irrigation, and apply balanced nutrition based on soil tests.
  • Practice IPM, prune annually for renewal, and handle fruit carefully at harvest to protect quality.
  • Explore fresh, processing and value-added markets; start small and scale based on proven returns.

With sensible management and market planning, Shahtoot mulberry can be a low-input, useful crop for Anand growers seeking income diversification. Local extension services and fellow growers are valuable resources — consult them as you set up and expand.

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Ranjeet Natarajan
Ranjeet Natarajan

Contributing writer at Agriculture Novel — telling the stories that sustain us.

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