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Parsley vs Savory

Both are Herb. Each axis is a percentile across all 538 crops — 80 means higher than four-fifths of the table. Where an axis is missing, the crop genuinely is not measured that way.

Parsley Savory

Measure Parsley Savory
Season Rabi Rabi
Sowing window Sep–Oct Sep–Oct
Days to harvest 70–90 80–100
Spacing 30 × 15 cm 35 × 20 cm
Soil pH 6.0–7.0 6.0–7.5
Water 400–550 300–450
Temperature °C 10–24 15–26
Seed rate 3–4 kg 2–3 kg
Yield 12–18 t 5–8 t
Watch for Leaf spot, aphid Root rot, aphid

Other herb comparisons

Crop intelligence

Other herb, side by side

Everything in the same group, on the figures that decide what to plant.

Crop Sow Days pH Temp °C Yield
Rosemary Feb–Mar 2–3 yr 6.0–7.5 15–28 6–10 t
Kaffir Lime Leaf Jun–Jul 2–3 yr 5.5–7.0 20–32 6–10 t
Angelica Sep–Oct 2 yr 6.0–7.0 10–22 8–12 t
Pandan Jun–Jul 12–18 mo 5.5–6.5 22–32 10–15 t
Curry Leaf Jun–Jul 18–24 mo 6.0–7.5 20–35 10–15 t
Chervil Sep–Nov 40–60 6.0–7.0 10–20 8–12 t
Basil Feb–Mar, Jun 60–80 5.5–7.0 18–30 15–25 t
Thai Basil Jun–Jul 60–80 5.5–7.0 20–32 15–22 t
Chives Sep–Oct 70–90 6.0–7.0 12–24 8–12 t
Parsley Sep–Oct 70–90 6.0–7.0 10–24 12–18 t
Savory Sep–Oct 80–100 6.0–7.5 15–26 5–8 t
Oregano Feb–Mar 90–120 6.0–8.0 15–28 6–10 t
Thyme Feb–Mar 90–120 6.0–8.0 15–28 5–8 t
Sage Feb–Mar 90–150 6.0–7.5 15–28 6–9 t

4 more in this list. All 538 crops, with every column → The sowing year →