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Mint Leaf vs Savory

Both are Herb. Each axis is a percentile across all 538 crops — 80 means higher than four-fifths of the table. Where an axis is missing, the crop genuinely is not measured that way.

Mint Leaf Savory

Measure Mint Leaf Savory
Season Perennial Rabi
Sowing window Feb–Mar Sep–Oct
Days to harvest 90–120 80–100
Spacing 45 × 30 cm 35 × 20 cm
Soil pH 6.0–7.5 6.0–7.5
Water 700–1000 300–450
Temperature °C 20–30 15–26
Seed rate Suckers 2–3 kg
Yield 20–30 t 5–8 t
Watch for Rust, leaf spot Root rot, aphid
Mint Leaf guide → Savory guide →

Other herb comparisons

Mint Leaf vs Chives Mint Leaf vs Basil Mint Leaf vs Thai Basil Mint Leaf vs Oregano Mint Leaf vs Thyme Mint Leaf vs Rosemary Mint Leaf vs Sage Mint Leaf vs Marjoram Mint Leaf vs Savory Mint Leaf vs Pandan
Crop intelligence

Other herb, side by side

Everything in the same group, on the figures that decide what to plant.

Crop Sow Days pH Temp °C Yield
Rosemary Feb–Mar 2–3 yr 6.0–7.5 15–28 6–10 t
Kaffir Lime Leaf Jun–Jul 2–3 yr 5.5–7.0 20–32 6–10 t
Angelica Sep–Oct 2 yr 6.0–7.0 10–22 8–12 t
Pandan Jun–Jul 12–18 mo 5.5–6.5 22–32 10–15 t
Curry Leaf Jun–Jul 18–24 mo 6.0–7.5 20–35 10–15 t
Chervil Sep–Nov 40–60 6.0–7.0 10–20 8–12 t
Basil Feb–Mar, Jun 60–80 5.5–7.0 18–30 15–25 t
Thai Basil Jun–Jul 60–80 5.5–7.0 20–32 15–22 t
Chives Sep–Oct 70–90 6.0–7.0 12–24 8–12 t
Parsley Sep–Oct 70–90 6.0–7.0 10–24 12–18 t
Savory Sep–Oct 80–100 6.0–7.5 15–26 5–8 t
Oregano Feb–Mar 90–120 6.0–8.0 15–28 6–10 t
Thyme Feb–Mar 90–120 6.0–8.0 15–28 5–8 t
Sage Feb–Mar 90–150 6.0–7.5 15–28 6–9 t

4 more in this list. All 538 crops, with every column → The sowing year →

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