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Curry Leaf vs Savory

Both are Herb. Each axis is a percentile across all 538 crops — 80 means higher than four-fifths of the table. Where an axis is missing, the crop genuinely is not measured that way.

Curry Leaf Savory

Measure Curry Leaf Savory
Season Perennial Rabi
Sowing window Jun–Jul Sep–Oct
Days to harvest 18–24 mo 80–100
Spacing 150 × 150 cm 35 × 20 cm
Soil pH 6.0–7.5 6.0–7.5
Water 700–1100 300–450
Temperature °C 20–35 15–26
Seed rate Nursery 2–3 kg
Yield 10–15 t 5–8 t
Watch for Psyllid, leaf spot Root rot, aphid

Other herb comparisons

Crop intelligence

Other herb, side by side

Everything in the same group, on the figures that decide what to plant.

Crop Sow Days pH Temp °C Yield
Rosemary Feb–Mar 2–3 yr 6.0–7.5 15–28 6–10 t
Kaffir Lime Leaf Jun–Jul 2–3 yr 5.5–7.0 20–32 6–10 t
Angelica Sep–Oct 2 yr 6.0–7.0 10–22 8–12 t
Pandan Jun–Jul 12–18 mo 5.5–6.5 22–32 10–15 t
Curry Leaf Jun–Jul 18–24 mo 6.0–7.5 20–35 10–15 t
Chervil Sep–Nov 40–60 6.0–7.0 10–20 8–12 t
Basil Feb–Mar, Jun 60–80 5.5–7.0 18–30 15–25 t
Thai Basil Jun–Jul 60–80 5.5–7.0 20–32 15–22 t
Chives Sep–Oct 70–90 6.0–7.0 12–24 8–12 t
Parsley Sep–Oct 70–90 6.0–7.0 10–24 12–18 t
Savory Sep–Oct 80–100 6.0–7.5 15–26 5–8 t
Oregano Feb–Mar 90–120 6.0–8.0 15–28 6–10 t
Thyme Feb–Mar 90–120 6.0–8.0 15–28 5–8 t
Sage Feb–Mar 90–150 6.0–7.5 15–28 6–9 t

4 more in this list. All 538 crops, with every column → The sowing year →