thyme
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Thyme is a herb crop, a perennial. Sow it in Feb–Mar and expect to harvest in 90–120 days. It wants a pH of 6.0–8.0 (close to neutral) and 15–28°C. Plant at 40 × 25 cm, allowing 1–2 kg of seed per hectare. A good crop returns around 5–8 t. Watch for root rot, spider mite.
Growing Thyme6 sentences from our guides, quoted exactly
Dried sage, celery, lemon peel, marjoram, parsley, savory, thyme, rosemary Section 4: Creating Herbal Vinegars Herbal vinegars are an easy, flavorful addition to your pantry and make thoughtful gifts.
Tender herbs like basil need to be planted after the last frost, while hardier herbs like thyme can be started earlier.
For the middle, try eggplant or peppers, and for the bottom layer, herbs like thyme or parsley work well.
You can grow various crops, from tomatoes to herbs like rosemary and thyme.
Consider planting it alongside herbs or flowers that share similar soil and moisture requirements, such as lavender, rosemary, or thyme.
Remove from the oven, sprinkle with the chopped fresh thyme (if using), and serve hot.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.