Plantation · Perennial

Pyrethrum

Sown Sep–Oct · 2–3 years to harvest · 4 guides in our archive

September

You can sow pyrethrum now.

Allow 2–3 years, which puts first harvest around September – September 2029.

At a glance

The nine numbers you plan with

Season Perennial

Sowing Sep–Oct

Duration 2–3 yr

Spacing 45 × 30 cm

Soil pH 5.5–7.0

Water 800–1200 mm

Temperature 10–22 °C

Seed rate Splits

Yield 0.8–1.5 t

Watch for Aphid, root rot

Planning ranges for Indian conditions. Varieties, region and management shift every one of these — confirm with your KVK or state agricultural university before committing an acre.

From the archive

Growing Pyrethrum

All results →

6 min Asafoetida (Hing) in Maharashtra: Practical Cultivation Guide Uncategorized 5 min Growing Colocasia in Uttarakhand: Practical Farming Guide Uncategorized 17 min Integrated Pest Management in Controlled Environments: Engineering Sustainable Crop Protection Without Chemical Dependence Pest Control

Pesticides in Landscaping: A Guide to Effective and Responsible Use 9 min Crop Protection

Nearby

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From growers

Nobody has reported a Pyrethrum harvest here yet. It takes 5 before an average means anything — yours would be the first.

Work with Pyrethrum

Sowing window Sep · Oct See the whole year Run the numbers Plants · seed · water · yield Five calculators Plan a grow Space, cycles, budget Pre-filled for this crop Simulate it Move pH, EC, light, heat Watch it respond

Compare Pyrethrum with

Sugarcane Tea Coffee Rubber Coconut Arecanut

Report your Pyrethrum harvest

What did you actually get? Four numbers is enough. Everything on this site says what a crop should do — this is the only place it can say what it did.

How did you grow it?

Area grown (m²)

Total harvested (kg)

Days sowing to harvest

Region

Conditions you measured (optional)

DLI

°C

What went wrong?

Anything else worth knowing

Reviewed before it appears. Nothing identifying is stored — no name, no email, no precise location. Only the numbers, and only ever shown as an average across five growers or more.