marjoram
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Marjoram is a herb crop, a perennial. Sow it in Feb–Mar and expect to harvest in 90–120 days. It wants a pH of 6.5–8.0 (on the alkaline side) and 15–28°C. Plant at 40 × 25 cm, allowing 1–2 kg of seed per hectare. A good crop returns around 5–8 t. Watch for root rot, aphid.
Growing Marjoram2 sentences from our guides, quoted exactly
Dried sage, celery, lemon peel, marjoram, parsley, savory, thyme, rosemary Section 4: Creating Herbal Vinegars Herbal vinegars are an easy, flavorful addition to your pantry and make thoughtful gifts.
For example, in regions with long, hot summers and limited rainfall, drought-tolerant herbs like thyme, sage, and marjoram may be the ideal choices.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.