Food composition
8,203 foods, each analysed in a laboratory, and what 100 g of each contains. Preparation matters more than most people expect, so raw and cooked forms are listed separately rather than averaged. A blank is a nutrient that was not measured in that sample, not a zero.
14 shown
| Food | Energy kcal |
Protein g |
Fat g |
Carbohydrate g |
Fibre g |
Sugars g |
Calcium mg |
Iron mg |
Magnesium mg |
Potassium mg |
Zinc mg |
Vitamin A µg RAE |
Vitamin C mg |
Folate µg |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch | 413 | 8.50 | 8.70 | 77 | 7.40 | 23 | 39 | 3.50 | 85 | 274 | 2.90 | 431 | 0.10 | 192 |
| Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal | 403 | 9.00 | 11 | 73 | 9.70 | 15 | 39 | 17 | 98 | 337 | 2.30 | 430 | 0.20 | 192 |
| Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan | 378 | 7.90 | 7.10 | 74 | 9.30 | 24 | 39 | 16 | 87 | 378 | 2.20 | 407 | 0.50 | 182 |
| Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches | 399 | 7.00 | 5.40 | 82 | 5.20 | 22 | 19 | 16 | 36 | 177 | 1.00 | 748 | 0.20 | 690 |
| Cookies, shortbread, commercially prepared, pecan | 542 | 4.90 | 33 | 58 | 1.80 | — | 30 | 2.43 | 18 | 73 | 0.58 | 1.00 | 0.00 | 63 |
| Ice creams, BREYERS, No Sugar Added, Butter Pecan | 180 | 3.99 | 10 | 21 | 0.90 | 5.90 | 130 | 0.19 | — | — | — | — | 0.90 | — |
| Nuts, pecans | 691 | 9.17 | 72 | 14 | 9.60 | 3.97 | 70 | 2.53 | 121 | 410 | 4.53 | 3.00 | 1.10 | 22 |
| Nuts, pecans, dry roasted, with salt added | 710 | 9.50 | 74 | 14 | 9.40 | 4.06 | 72 | 2.80 | 132 | 424 | 5.07 | 7.00 | 0.70 | 16 |
| Nuts, pecans, dry roasted, without salt added | 710 | 9.50 | 74 | 14 | 9.40 | 4.06 | 72 | 2.80 | 132 | 424 | 5.07 | 7.00 | 0.70 | 16 |
| Nuts, pecans, halves, raw | — | 9.96 | 73 | 13 | 5.79 | — | 55 | 2.37 | 103 | 360 | 3.93 | — | — | — |
| Nuts, pecans, oil roasted, with salt added | 715 | 9.20 | 75 | 13 | 9.50 | 3.97 | 67 | 2.47 | 121 | 392 | 4.47 | 5.00 | 0.70 | 15 |
| Nuts, pecans, oil roasted, without salt added | 715 | 9.20 | 75 | 13 | 9.50 | 3.97 | 67 | 2.47 | 121 | 392 | 4.47 | 5.00 | 0.70 | 15 |
| Pie, pecan, commercially prepared | 407 | 4.50 | 17 | 60 | 2.10 | 25 | 22 | 0.93 | 22 | 99 | 0.87 | 51 | 0.00 | 32 |
| Pie, pecan, prepared from recipe | 412 | 4.90 | 22 | 52 | — | — | 32 | 1.48 | 26 | 133 | 1.02 | 82 | 0.20 | 26 |
Source: USDA FoodData Central, the SR Legacy and Foundation sets — foods analysed in a laboratory. The two million branded supermarket products in the same database are deliberately excluded, because those figures are manufacturer declarations rather than measurements, and the two are indistinguishable once they are in the same table. No food here is attributed to a plant species: the food name is the identity, and matching a food description to a botanical name proved wrong often enough to be misleading.