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Food composition

8,203 foods, each analysed in a laboratory, and what 100 g of each contains. Preparation matters more than most people expect, so raw and cooked forms are listed separately rather than averaged. A blank is a nutrient that was not measured in that sample, not a zero.

32 shown

Food Energy
kcal
Protein
g
Fat
g
Carbohydrate
g
Fibre
g
Sugars
g
Calcium
mg
Iron
mg
Magnesium
mg
Potassium
mg
Zinc
mg
Vitamin A
µg RAE
Vitamin C
mg
Folate
µg
Apricot nectar, canned, with added ascorbic acid 560.170.45140.1013110.105.00670.0316301.00
Apricot, with skin, raw 0.960.41101.51120.168.882310.153.07
Apricots, canned, extra heavy syrup pack, without skin, solids and liquids 960.550.04251.608.000.628.001260.10742.402.00
Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) 490.600.10131.60100.306.001400.08644.002.00
Apricots, canned, heavy syrup pack, with skin, solids and liquids 830.530.08211.60209.000.307.001400.11623.102.00
Apricots, canned, heavy syrup pack, without skin, solids and liquids 830.510.09211.609.000.438.001340.10622.802.00
Apricots, canned, heavy syrup, drained 830.640.11212.7019100.307.001430.111463.102.00
Apricots, canned, juice pack, with skin, solids and liquids 480.630.04121.6011120.30101650.11854.902.00
Apricots, canned, light syrup pack, with skin, solids and liquids 630.530.05161.6015110.398.001380.11662.702.00
Apricots, canned, water pack, with skin, solids and liquids 270.710.166.391.604.798.000.327.001920.11983.402.00
Apricots, canned, water pack, without skin, solids and liquids 220.690.035.481.108.000.549.001540.11911.802.00
Apricots, dehydrated (low-moisture), sulfured, stewed 1261.930.2433242.48257280.392207.102.00
Apricots, dehydrated (low-moisture), sulfured, uncooked 3204.900.6283616.31631,8501.006339.504.00
Apricots, dried, sulfured, stewed, with added sugar 1131.170.15294.10151.52154430.241071.400.00
Apricots, dried, sulfured, stewed, without added sugar 851.200.18222.6020190.94114110.14640.303.00
Apricots, dried, sulfured, uncooked 2413.390.51637.3053552.66321,1620.391801.0010
Apricots, frozen, sweetened 980.700.10252.20100.909.002290.10849.002.00
Apricots, raw 481.400.39112.009.24130.39102590.2096109.00
Babyfood, fruit, applesauce and apricots, junior 470.200.20121.808.726.000.264.001090.032.00181.00
Babyfood, fruit, applesauce and apricots, strained 440.200.20121.809.256.000.254.001200.0417192.00
Babyfood, fruit, apricot with tapioca, junior 630.300.00171.501.408.000.274.001250.0436182.00
Babyfood, fruit, apricot with tapioca, strained 600.300.00161.501.419.000.304.001210.0536222.00
Babyfood, juice, orange and apricot 460.800.10110.106.000.387.001990.04118620
Beverages, cranberry-apricot juice drink, bottled 640.200.00160.109.000.153.00610.04230.001.00
Beverages, orange and apricot juice drink, canned 510.300.10130.10125.000.105.00800.049.00207.00
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids 880.330.06231.006.000.285.00800.07322.103.00
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids 500.510.03131.00110.258.001160.14303.303.00
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids 580.340.07151.007.000.295.00820.07212.503.00
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids 300.350.077.871.007.000.305.00780.08221.903.00
Jams and preserves, apricot 2420.700.20640.3043200.494.00770.06108.801.00
Oil, apricot kernel 8840.001000.000.000.000.000.000.000.000.000.000.000.00
Yogurt, Greek, 2% fat, apricot, CHOBANI 937.221.71120.60870.03250.00

Source: USDA FoodData Central, the SR Legacy and Foundation sets — foods analysed in a laboratory. The two million branded supermarket products in the same database are deliberately excluded, because those figures are manufacturer declarations rather than measurements, and the two are indistinguishable once they are in the same table. No food here is attributed to a plant species: the food name is the identity, and matching a food description to a botanical name proved wrong often enough to be misleading.

Crop intelligence

Going in during September

Sowing windows open right now, from the crop reference.

Crop Sow Days pH Temp °C Yield
Angelica Sep–Oct 2 yr 6.0–7.0 10–22 8–12 t
Pyrethrum Sep–Oct 2–3 yr 5.5–7.0 10–22 0.8–1.5 t
Tagasaste Sep–Oct 2–4 yr 5.5–7.5 5–28 10–18 t green
Oil Palm Jun–Sep (planting) 3–4 yr to bear 5.0–7.0 24–32 20–25 t FFB
Pepino Sep–Oct 4–6 mo 6.0–7.0 15–25 25–40 t
Asafoetida (Hing) Sep–Oct 4–5 yr 6.5–7.5 10–25 0.05–0.1 t
Litchi Jun–Sep (planting) 5–7 yr to bear 5.5–7.0 20–35 8–12 t
Alstroemeria Sep–Oct 10–12 mo 6.0–6.8 13–22 100–150 stems/m²
Anthurium Year-round 12–18 mo to bear 5.5–6.5 18–28 6–8 blooms/plant
Paddy Straw Mushroom Jun–Sep 12–18 6.5–7.5 28–35 100–150 kg/t
Orchid Year-round 18–24 mo to bear 5.5–6.5 20–30 4–6 spikes/plant
Oyster Mushroom Any 25–35 5.5–6.5 20–30 500–700 kg/t
Amaranth (Leafy) Feb–Sep 30–45 6.0–7.5 22–32 10–15 t
Arugula Sep–Nov 30–45 6.0–7.0 10–22 8–12 t

90 more in this list. All 538 crops, with every column → The sowing year →