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Food composition

8,203 foods, each analysed in a laboratory, and what 100 g of each contains. Preparation matters more than most people expect, so raw and cooked forms are listed separately rather than averaged. A blank is a nutrient that was not measured in that sample, not a zero.

38 shown

Food Energy
kcal
Protein
g
Fat
g
Carbohydrate
g
Fibre
g
Sugars
g
Calcium
mg
Iron
mg
Magnesium
mg
Potassium
mg
Zinc
mg
Vitamin A
µg RAE
Vitamin C
mg
Folate
µg
Apple juice, canned or bottled, unsweetened, with added ascorbic acid 460.100.13110.209.628.000.125.001010.020.00390.00
Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 480.120.17110.309.47700.135.001840.040.00300.00
Apple juice, canned or bottled, unsweetened, without added ascorbic acid 460.100.13110.209.628.000.125.001010.020.000.900.00
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid 470.140.10120.10116.000.265.001260.040.000.600.00
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid 470.140.10120.106.000.265.001260.040.00250.00
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid 1660.510.374139200.91174480.130.00891.00
Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid 1660.510.37410.4039200.91174480.130.002.101.00
Applesauce, canned, unsweetened, with added ascorbic acid 420.170.10111.109.394.000.233.00740.031.00213.00
Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) 420.170.10111.109.394.000.233.00740.031.001.003.00
Apricot nectar, canned, with added ascorbic acid 560.170.45140.1013110.105.00670.0316301.00
Babyfood, dessert, fruit dessert, without ascorbic acid, junior 630.300.00170.60129.000.215.00950.057.003.004.00
Babyfood, dessert, fruit dessert, without ascorbic acid, strained 590.300.00160.60139.000.225.00940.047.002.503.00
Babyfood, fruit, plums with tapioca, without ascorbic acid, junior 740.100.00211.20146.000.224.00830.085.000.801.00
Babyfood, fruit, plums with tapioca, without ascorbic acid, strained 710.100.00201.20136.000.204.00850.087.001.102.00
Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior 700.600.10192.7011150.33101620.10100.801.00
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained 690.600.10192.7011150.35101770.09230.800.00
Beverages, Energy drink, RED BULL, sugar free, with added caffeine, niacin, pantothenic acid, vitamins B6 and B12 5.000.250.080.700.000.00130.023.003.000.000.000.000.00
Beverages, tea, instant, lemon, with added ascorbic acid 3850.600.30980.003.000.16112170.100.0010043
Cream substitute, liquid, with lauric acid oil and sodium caseinate 1361.009.97110.009.000.030.001910.024.000.000.00
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt 3817.800.00910.003.000.152.007.000.010.00633.00
Grape juice, canned or bottled, unsweetened, with added ascorbic acid 600.370.13150.2014110.25101040.070.00250.00
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium 620.370.13150.2014420.25101040.070.00250.00
Grape juice, canned or bottled, unsweetened, without added ascorbic acid 600.370.13150.2014110.25101040.070.000.100.00
Guava nectar, canned, with added ascorbic acid 630.090.06161.00138.000.382.00390.03213.00
Juice, apple and grape blend, with added ascorbic acid 500.160.12120.2011110.117.00960.050.00280.00
Juice, apple, grape and pear blend, with added ascorbic acid and calcium 520.170.12130.209.95720.146.00890.060.00510.00
Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium 29313253.400.000.000.000.64145642.120.00434.00
Milk substitutes, fluid, with lauric acid oil 611.753.416.160.00330.396.001141.180.000.000.00
Milk, filled, fluid, with lauric acid oil 633.333.404.740.004.741280.05131390.362.000.905.00
Peach nectar, canned, with added ascorbic acid 500.210.51120.10116.000.075.00500.0228301.00
Peach nectar, canned, with sucralose, without added ascorbic acid 490.100.57120.10126.000.074.00300.01160.001.00
Pear nectar, canned, with added ascorbic acid 600.110.01160.60155.000.263.00130.070.00271.00
Pear nectar, canned, without added ascorbic acid 600.110.01160.60155.000.263.00130.070.001.101.00
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid 530.360.12130.209.98130.31121300.110.004418
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid 530.360.12130.209.98130.31121300.110.001018
Soy protein concentrate, produced by acid wash 328640.46255.5020363111404504.400.000.00340
Whey, acid, dried 339120.54730.00732,0541.241992,2896.31170.9033
Whey, acid, fluid 240.760.095.120.005.121030.08101430.432.000.102.00

Source: USDA FoodData Central, the SR Legacy and Foundation sets — foods analysed in a laboratory. The two million branded supermarket products in the same database are deliberately excluded, because those figures are manufacturer declarations rather than measurements, and the two are indistinguishable once they are in the same table. No food here is attributed to a plant species: the food name is the identity, and matching a food description to a botanical name proved wrong often enough to be misleading.

Crop intelligence

Going in during September

Sowing windows open right now, from the crop reference.

Crop Sow Days pH Temp °C Yield
Angelica Sep–Oct 2 yr 6.0–7.0 10–22 8–12 t
Pyrethrum Sep–Oct 2–3 yr 5.5–7.0 10–22 0.8–1.5 t
Tagasaste Sep–Oct 2–4 yr 5.5–7.5 5–28 10–18 t green
Oil Palm Jun–Sep (planting) 3–4 yr to bear 5.0–7.0 24–32 20–25 t FFB
Pepino Sep–Oct 4–6 mo 6.0–7.0 15–25 25–40 t
Asafoetida (Hing) Sep–Oct 4–5 yr 6.5–7.5 10–25 0.05–0.1 t
Litchi Jun–Sep (planting) 5–7 yr to bear 5.5–7.0 20–35 8–12 t
Alstroemeria Sep–Oct 10–12 mo 6.0–6.8 13–22 100–150 stems/m²
Anthurium Year-round 12–18 mo to bear 5.5–6.5 18–28 6–8 blooms/plant
Paddy Straw Mushroom Jun–Sep 12–18 6.5–7.5 28–35 100–150 kg/t
Orchid Year-round 18–24 mo to bear 5.5–6.5 20–30 4–6 spikes/plant
Oyster Mushroom Any 25–35 5.5–6.5 20–30 500–700 kg/t
Amaranth (Leafy) Feb–Sep 30–45 6.0–7.5 22–32 10–15 t
Arugula Sep–Nov 30–45 6.0–7.0 10–22 8–12 t

90 more in this list. All 538 crops, with every column → The sowing year →