sorrel
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Sorrel is a vegetable crop, grown in the rabi season. Sow it in Sep–Oct and expect to harvest in 60–80 days. It wants a pH of 5.5–6.8 (slightly acid) and 10–24°C. Plant at 30 × 20 cm, allowing 3–4 kg of seed per hectare. A good crop returns around 12–18 t. Watch for leaf spot, aphid.
Growing Sorrel6 sentences from our guides, quoted exactly
Companion Planting: Grows well with sorrel, watercress, and horseradish.
From the vibrant red-veined sorrel to the subtly sweet pea shoots, the diverse array of microgreens available is a testament to the ingenuity of growers and the boundless potential of this emerging field.
Leaf Harvesting The Judas tree's large, heart-shaped leaves are also edible, with a similar flavor to spinach or sorrel.
Hibiscus sabdariffa (roselle or sorrel): calyx used for beverages and preserves.
Hibiscus sabdariffa types (sorrel/roselle) if you want calyxes for herbal drinks—note these have a different crop cycle and handling needs.
Common commercial types include both seedling/sorrel-derived local selections and named cultivars from subtropical production areas.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.