scorzonera
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Scorzonera is a vegetable crop, grown in the rabi season. Sow it in Sep–Oct and expect to harvest in 150–180 days. It wants a pH of 6.0–7.5 (close to neutral) and 10–22°C. Plant at 30 × 8 cm, allowing 10–12 kg of seed per hectare. A good crop returns around 12–18 t. Watch for white blister, aphid.
Growing ScorzoneraFound by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.
