salvia
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Salvia is a flower crop, grown in the rabi season. Sow it in Sep–Oct and expect to harvest in 80–100 days. It wants a pH of 6.0–7.5 (close to neutral) and 15–28°C. Plant at 30 × 30 cm, allowing 0.2–0.3 kg of seed per hectare. A good crop returns around Ornamental. Watch for whitefly, root rot.
Growing Salvia6 sentences from our guides, quoted exactly
Let's explore some of the top-performing Jerusalem sage varieties for Texas gardeners: Salvia fruticosa: Also known as Greek sage or olive-leaf sage, this variety thrives in the warm, sunny conditions of Texas.
Today, that opportunity is knocking, and its name is Chia (Salvia hispanica).
As someone who's been pioneering hydroponic cultivation of medicinal herbs for over 20 years, I can confidently say that sage (Salvia officinalis) – or सेज as it's becoming known in Indian wellness circles – represents the ultimate opportunity for smart agricultural entrepreneurs.
Here are some of the most popular options: Salvia Palaestina (Palestinian Sage): This variety is known for its robust growth and tolerance to heat and drought, making it an excellent choice for Texas gardeners.
Some of the most popular and successful Jerusalem sage cultivars for Texas include: Salvia fruticosa: Also known as the Greek sage, this variety is known for its silvery-green foliage and purple-blue flowers.
But for farmers in Uttarakhand, one of these superfoods—chia (Salvia hispanica L.)—represents a tangible, practical, and profitable opportunity.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.