pigeon-pea-tur
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Pigeon Pea (Tur) is a pulse crop, grown in the kharif season. Sow it in Jun–Jul and expect to harvest in 150–180 days. It wants a pH of 6.0–7.5 (close to neutral) and 20–30°C. Plant at 60 × 20 cm, allowing 12–15 kg of seed per hectare. A good crop returns around 1.5–2 t. Watch for pod borer, wilt, sterility mosaic.
Growing Pigeon Pea (Tur)6 sentences from our guides, quoted exactly
Unlike traditional vegetables that require months to mature, pea shoots can be harvested in just 7-14 days while producing yields of 3-5 kg per square meter, making them one of the most time-efficient and space-productive crops available to urban farmers seeking maximum returns on investment.
Water wasn't reaching the 36-inch depth where pigeon pea roots feed.
If sowing with a bullock-drawn tifan, you can sow Kodo millet as a sole crop or intercrop it with pulses like pigeon pea (tur) or horse gram (kulthi).
The most profitable combination in Gujarat is Kodra + Pigeon Pea (Tur/Arhar).
Conventional turmeric: ₹45/kgCertified organic (traditional certification): ₹85/kgBlockchain-verified organic with complete traceability: ₹300/kg Anna's profit margin: 667% over conventional, 353% over traditional organic Her secret?
Peas fix biological nitrogen, fit into short rotations, and can fetch good returns if harvested and marketed at the right maturity and postharvest condition.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.