persimmon
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Persimmon is a fruit crop, a perennial. Sow it in Jan–Feb and expect to harvest in 4–6 years. It wants a pH of 6.0–7.5 (close to neutral) and 10–30°C. Plant at 6 × 6 m. A good crop returns around 10–18 t. Watch for fruit fly, leaf spot.
Growing Persimmon3 sentences from our guides, quoted exactly
Recommended Alternatives: Yaupon holly, persimmon, and pignut hickory.
The fruit has a soft, pulpy texture and a flavor that is often described as a mild, slightly sweet melon or persimmon with a hint of bitterness in the skin.
The taste is mildly sweet with a unique aromatic flavor, sometimes compared to a blend of persimmon, mango, and banana.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.