nasturtium
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Nasturtium is a flower crop, grown in the rabi season. Sow it in Sep–Oct and expect to harvest in 55–70 days. It wants a pH of 6.0–7.5 (close to neutral) and 13–24°C. Plant at 30 × 25 cm, allowing 8–10 kg of seed per hectare. A good crop returns around Ornamental. Watch for aphid, leaf miner.
Growing Nasturtium3 sentences from our guides, quoted exactly
Premium restaurants pay ₹200-800 per 100 grams for fresh, pesticide-free edible flowers, while specialty markets and gourmet food stores command similar pricing for nasturtium leaves and flower buds.
Watercress: The Nutrient Powerhouse Introduction to Watercress Watercress, scientifically known as Nasturtium officinale, is a highly nutritious plant historically valued for its medicinal properties.
The Wonders of Jupiter's Beard Jupiter's Beard, scientifically known as Rorippa nasturtium-aquaticum, is a hardy, aquatic plant that has captured the imagination of farmers and culinary enthusiasts alike.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.