mangosteen
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Mangosteen is a fruit crop, a perennial. Sow it in Jun–Jul and expect to harvest in 8–10 years. It wants a pH of 5.0–6.5 (slightly acid) and 25–35°C. Plant at 8 × 8 m. A good crop returns around 6–10 t. Watch for gamboge, thrips.
Growing Mangosteen6 sentences from our guides, quoted exactly
<h2>Introduction</h2> <p>Mangosteen (Garcinia mangostana), often called the “Queen of Tropical Fruits,” is a premium fruit crop valued for its attractive appearance, sweet-aromatic flavor, and strong demand in niche domestic and export markets.
Mangosteen naturally grows under canopy cover; provide 30–50% shade for juvenile years, gradually opening the canopy as trees mature.
Irrigation and Water Management Mangosteen requires regular moisture especially in the first 3–5 years.
pH: mangosteen prefers slightly acidic to neutral soils (pH 5.5–6.5).
Mangosteen (Garcinia mangostana) commands high retail prices but is a long-term, specialist crop.
Why mangosteen in Nashik is possible but needs care Mangosteen is a tropical fruit that prefers steady humidity, shaded conditions, and deep, rich soils.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.