long-pepper-pippali
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Long Pepper (Pippali) is a spice crop, a perennial. Sow it in Jun–Jul and expect to harvest in 2–3 years. It wants a pH of 5.5–7.0 (slightly acid) and 20–32°C. Plant at 150 × 60 cm. A good crop returns around 0.8–1.5 t. Watch for leaf spot, mealybug.
Growing Long Pepper (Pippali)6 sentences from our guides, quoted exactly
✅ Last reviewed: April 2026 The Colorful Gold Rush of Hydroponic Bell Pepper Farming Picture this: you're standing in your climate-controlled greenhouse, surrounded by robust bell pepper plants laden with vibrant green, brilliant red, and sunshine yellow peppers, each one perfectly shaped and worth its weight in gold.
High-Value, Continuous Production Unlike many vegetables that produce single harvests, pepper plants continue producing fruits for 6-8 months or longer with proper care, providing continuous income and fresh produce throughout their productive lifespan.
The most common method is to place a strong stake (bamboo or metal) every 2-3 plants and run plastic twine or wire along the row on either side of the plants.
Why Bell Pepper is a Golden Opportunity for Andhra Farmers Bell pepper, or Capsicum, is no longer just a crop for niche markets.
They take longer to mature on the plant (an extra 15-20 days) and require slightly more intensive management, especially regarding pest and disease control, but the financial reward is often worth it.
Mastering the Nursery: A Step-by-Step Guide to Healthy Transplants The success of your bell pepper crop begins long before the main field is planted.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.