enoki
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Enoki is a mushroom crop, grown year-round. A cycle takes about 55–70 days. It wants a pH of 5.5–6.5 (slightly acid) and 10–15°C. A good crop returns around 250–350 kg/t. Watch for bacterial blotch, mites.
Growing Enoki2 sentences from our guides, quoted exactly
By repurposing materials such as date palm leaves, wheat straw, and cotton waste, they have developed cost-effective and environmentally friendly methods for growing oyster and enoki mushrooms.
Diversification of Mushroom Varieties While the traditional button mushroom (Agaricus bisporus) has long dominated the export market, there is a growing interest in a wider range of mushroom varieties, such as oyster, shiitake, and enoki.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.