daikon
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Daikon is a vegetable crop, grown in the rabi season. Sow it in Sep–Nov and expect to harvest in 55–70 days. It wants a pH of 5.8–6.8 (close to neutral) and 10–25°C. Plant at 45 × 15 cm, allowing 8–10 kg of seed per hectare. A good crop returns around 30–45 t. Watch for aphid, club root.
Growing Daikon6 sentences from our guides, quoted exactly
Daikon/long radish types (50–70 days): preferred for pickling and storage in cooler months.
Long/daikon types (60–90 days) — winter crop for processing or premium markets; these need deeper soil.
Choosing the right varieties Short-cycle round types (e.g., Japanese/daikon baby types): 25–35 days to harvest, good for quick returns and multiple plantings.
Long white types / daikon — give larger roots, 45–70 days, require deeper, stone-free soil.
Japanese White (White Icicle/Mino Early) European/Daikon August to February (Rabi/Winter) 45-55 Days Long (30-45 cm), cylindrical, pure white roots.
Choose the right type and variety Radish comes in three broad types useful to growers here: Long white radish (daikon): good for markets that want large, straight roots and for winter sowing.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.