chinese-cabbage
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Cabbage is a vegetable crop, grown in the rabi season. Sow it in Sep–Oct and expect to harvest in 90–120 days. It wants a pH of 6.0–6.5 (slightly acid) and 15–21°C. Plant at 45 × 45 cm, allowing 400–500 g of seed per hectare. A good crop returns around 25–35 t. Watch for diamondback moth, black rot.
Growing Cabbage6 sentences from our guides, quoted exactly
(2006)Cabbage + Indian mustardDiamondback mothSrinivasan and Moorthy (1992)Cabbage + Chinese cabbageDiamondback mothSatpathy et al.
Rotation: Don’t plant cabbage where brassicas were grown within 2–3 years.
Anand's climate and well-drained alluvial soils are well suited to cabbage as a rabi and late rabi crop.
This captivating flower, with its delicate blooms and rich cultural significance, has become a cornerstone of the Chinese agricultural landscape, offering both economic opportunities and environmental benefits.
Overview and where cabbage fits in Karnataka Cabbage is a high‑value, short‑duration vegetable that fits into the rabi and intercropping windows across Karnataka.
Sikkim's cool-temperate to sub-tropical hills give cabbage a long window for good-quality heads.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.