chickpea-gram
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Chickpea (Gram) is a pulse crop, grown in the rabi season. Sow it in Oct–Nov and expect to harvest in 95–120 days. It wants a pH of 6.0–8.0 (close to neutral) and 15–25°C. Plant at 30 × 10 cm, allowing 75–100 kg of seed per hectare. A good crop returns around 1.5–2.5 t. Watch for pod borer, wilt.
Growing Chickpea (Gram)6 sentences from our guides, quoted exactly
However, the time and resource savings in breeding programs typically provide strong return on investment within 3-5 years.
This timing perfectly allows you to take a subsequent Rabi season crop like mustard, chickpea (gram), or lentils, making it an excellent fit in a double-cropping system.
Excellent Intercrop Choices: Legumes: Moong (Green Gram), Urad (Black Gram), Cowpea, or Gram (Chickpea) are perfect as they fix atmospheric nitrogen, benefiting the trees.
50-100 grams of Neem Cake (Karanj cake also works).
50-100 grams of Single Super Phosphate (SSP) to promote root development.
Kharif Season: Pulses like Green Gram (Pesara), Black Gram (Minumu), or Cowpea (Alasandalu) are excellent choices.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.