Ginger vs Long Pepper (Pippali)
Both are Spice. Each axis is a percentile across all 538 crops — 80 means higher than four-fifths of the table. Where an axis is missing, the crop genuinely is not measured that way.
Ginger
Long Pepper (Pippali)
| Measure | Ginger | Long Pepper (Pippali) |
|---|---|---|
| Season | Kharif | Perennial |
| Sowing window | Apr–May | Jun–Jul |
| Days to harvest | 210–240 | 2–3 yr |
| Spacing | 25 × 20 cm | 150 × 60 cm |
| Soil pH | 5.5–6.5 | 5.5–7.0 |
| Water | 1300–1800 | 1500–2500 |
| Temperature °C | 20–30 | 20–32 |
| Seed rate | 1.5–2 t rhizome | Cuttings |
| Yield | 15–20 t fresh | 0.8–1.5 t |
| Watch for | Soft rot, bacterial wilt | Leaf spot, mealybug |
