perilla
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Perilla is a oilseed crop, grown in the kharif season. Sow it in Jun–Jul and expect to harvest in 110–140 days. It wants a pH of 5.5–7.0 (slightly acid) and 18–28°C. Plant at 45 × 20 cm, allowing 4–6 kg of seed per hectare. A good crop returns around 0.8–1.2 t. Watch for leaf spot, aphid.
Growing Perilla3 sentences from our guides, quoted exactly
Shiso (Perilla frutescens), revered as one of Japan's most essential culinary herbs, represents the perfect combination of manageable cultivation, premium market value, and explosive demand growth.
Among the most popular cultivars are: Shiso (Perilla frutescens var.
Consider legal culinary alternatives such as sesame, nigella (kalonji), flax (alsi) or perilla.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.