onion
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Onion is a vegetable crop, grown in the rabi · kharif season. Sow it in Oct–Nov, Jun–Jul and expect to harvest in 120–150 days. It wants a pH of 6.0–7.5 (close to neutral) and 13–25°C. Plant at 15 × 10 cm, allowing 8–10 kg of seed per hectare. A good crop returns around 25–35 t. Watch for thrips, purple blotch, basal rot.
Growing Onion6 sentences from our guides, quoted exactly
Learn advanced nutrient recipes, growing systems, and techniques for ₹10-18 lakh annual profits from premium onion production in India.
Ingredients: 1-2 pounds roasted green chilies 8 cups lamb’s-quarter leaves 3-4 potatoes (chopped) 3 carrots (chopped) 2 medium onions (chopped) 1 quart chicken or vegetable broth Flour tortillas, tomatoes, green onions, cheese Instructions:Combine chilies, lamb’s-quarter, potatoes, carrots, and onions in a slow cooker.
Water Efficiency: Chives have shallow root systems and are members of the onion family, known for a degree of drought tolerance.
Low Pest Pressure: As a member of the onion family, chives contain sulphur compounds that naturally deter many common pests.
Flowers add mild onion flavor to dishes.
In a large bowl, combine the Zelkova leaves, sliced red onion, and toasted sesame seeds.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.