fenugreek-methi
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Fenugreek (Methi) is a vegetable crop, grown in the rabi season. Sow it in Oct–Nov and expect to harvest in 40–60 days. It wants a pH of 6.0–7.5 (close to neutral) and 15–25°C. Plant at 25 × 5 cm, allowing 25–30 kg of seed per hectare. A good crop returns around 8–12 t. Watch for powdery mildew, aphid.
Growing Fenugreek (Methi)6 sentences from our guides, quoted exactly
Chapter Two: System Architecture and the Foundation of Hydroponic Methi Selecting appropriate hydroponic systems for fenugreek required understanding this legume's unique root development patterns and nitrogen-fixing characteristics.
Methi (fenugreek) is a short-duration, high-turnover leafy vegetable well suited to Sikkim’s cool subtropical to temperate valleys and terraces.
Methi (fenugreek) is a fast-maturing leafy vegetable used in local cuisines and as a medicinal herb.
Methi (fenugreek) is a quick-growing leafy vegetable and spice crop well suited to Tripura’s smallholder farms and peri-urban gardeners.
Methi (fenugreek) is a short-duration leafy vegetable and spice crop that fits well into small farm rotations in Kutch.
Soil and land preparation Methi grows best on well-drained loam to sandy loam with neutral to slightly acidic pH (around 6.0–7.5).
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.