From the Atacama desert to fine dining: hydroponic edible flowers take root in northern Chile – FloralDaily

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From the Atacama desert to fine dining: hydroponic edible flowers take root in northern Chile  FloralDaily

Source: https://news.google.com/rss/articles/CBMi0wFBVV95cUxQSUZfVWNyS3VnV3prc1Q5aEd5Umh3RVlWTWNNc1pjWXM4MkRVZVhuaVE5WVQ2WWI2ZHhNbXVYOFpXTTBYNDBwajJSWk84Y1BhRUJUMDY5SEV6RzhKeGNRV0x2Zl82TlhLR3EyYXlPRUVKcVpWNFpGWGJGWFF1RTUzcGtTN2ZKaU1jWDduT04tWFpZQVhzcDB0YTIwWEhqdDI1NHNwNnNUUDhVTDNwUDZiSm5oQURXTXQ2UndJdllDYmxzdDFodjJBbS1wWU5seU9RQUdr?oc=5

Note for editor: This content was auto-imported from Google News RSS for the keyword “Hydroponics innovation”. Please rewrite and adapt for Indian farmers before publishing.

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