Vegetables are a cornerstone of healthy diets but are highly perishable, leading to significant post-harvest losses. Traditional methods of preserving vegetables like freezing, canning, or
Category: Farm-to-Table Movement
• Understanding Farm-to-Table
• Local Food Sourcing
• Farm-to-Table Restaurants
• Benefits of Eating Local
• Building Farm-to-Table Networks
• Sustainability in Farm-to-Table
Introduction Incorporating vegetables into our diets is a no-brainer; they’re packed with vitamins, minerals, and fiber. But did you know they also contain compounds that,