turnip
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Turnip is a vegetable crop, grown in the rabi season. Sow it in Sep–Nov and expect to harvest in 55–75 days. It wants a pH of 6.0–7.0 (close to neutral) and 13–22°C. Plant at 30 × 10 cm, allowing 4–5 kg of seed per hectare. A good crop returns around 20–25 t. Watch for aphid, white rust.
Growing Turnip6 sentences from our guides, quoted exactly
Learn advanced nutrient recipes, growing systems, and techniques for ₹6-12 lakh annual profits from premium turnip production in India.
With simple management and timely harvest, turnip gives quick cash flow between major crops.
Harvesting and post-harvest handling Turnips mature quickly; globe types can be ready in 40–70 days depending on variety and conditions.
Turnip is a short-duration, high-value vegetable that fits well into smallholder rotations in Bundelkhand.
Turnip is a short-duration, cool-season root vegetable that fits well into small-holder rotations in Ahmednagar when timed correctly.
Practical harvest advice: Timing: Most turnip varieties are ready 60–90 days after sowing.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.