radish
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Radish is a vegetable crop, grown year-round. Sow it in Sep–Jan and expect to harvest in 40–60 days. It wants a pH of 6.0–7.0 (close to neutral) and 15–25°C. Plant at 30 × 10 cm, allowing 10–12 kg of seed per hectare. A good crop returns around 20–30 t. Watch for aphid, white rust.
Growing Radish6 sentences from our guides, quoted exactly
In 40 to 60 days, a radish crop can be sown, grown, harvested, and sold, providing a vital stream of income when it's most needed.
In just 40 to 60 days, a well-managed radish crop can provide significant cash flow, fitting perfectly into the narrow windows between main crop cycles or as a lucrative intercrop.
While larger, more time-intensive crops dominate discussions, the radish offers a swift, reliable path to cash flow, often in as little as 40-50 days.
Let's look at this with a practical eye: Speed and Profit: With varieties maturing in as little as 30 to 60 days, radish cultivation allows for multiple cropping cycles within a single season.
Row spacing: Narrow rows suit radish; typical practice is 20–30 cm between rows.
Spacing: for small/bunching radish use 15–20 cm between rows and 3–5 cm between plants; for larger roots use 25–30 cm between rows and 8–12 cm between plants.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.