macadamia
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Macadamia is a nut crop, a perennial. Sow it in Jun–Jul and expect to harvest in 5–7 years. It wants a pH of 5.0–6.5 (slightly acid) and 16–30°C. Plant at 8 × 6 m. A good crop returns around 2.5–4 t. Watch for nut borer, husk spot.
Growing Macadamia6 sentences from our guides, quoted exactly
Macadamia thrives in soil with a slightly acidic pH, typically between 5.5 and 6.5, which is common across many parts of Assam.
pH: Macadamia prefers slightly acidic soil (pH 5.5 to 6.5).
Site Selection and Land Preparation: The Foundation of Success A macadamia tree can live and produce for over 50 years.
Climate Considerations Macadamia trees thrive in a temperature range of 16°C to 25°C.
Pruning and canopy management Macadamia trees need light pruning to shape the canopy, open the centre and allow harvest access: Young trees: form 3–6 scaffold limbs and remove competing leaders to develop a strong frame.
Macadamia is a high-value nut crop with rising demand.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.