gypsophila
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Gypsophila is a flower crop, grown in the rabi season. Sow it in Sep–Oct and expect to harvest in 100–120 days. It wants a pH of 6.5–7.5 (close to neutral) and 10–24°C. Plant at 40 × 30 cm. A good crop returns around 1.5–2 lakh stems. Watch for botrytis, root rot.
Growing Gypsophila4 sentences from our guides, quoted exactly
Gypsophila thrives in a soil pH between 6.5 and 7.5 (neutral to slightly alkaline).
Perennial Before you prepare your land, it's vital to understand the two main types of Gypsophila grown commercially: Gypsophila elegans (Annual): This is a single-cut, shorter-duration crop (harvest in 70-90 days).
The Netherlands Jessamine, scientifically known as Gypsophila paniculata, is a perennial plant native to the Eurasian region.
It's not a focal flower but an essential 'filler' in bouquets, much like Gypsophila (Baby's Breath).
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.