fennel
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Fennel is a spice crop, grown in the rabi season. Sow it in Oct–Nov and expect to harvest in 140–160 days. It wants a pH of 6.5–8.0 (on the alkaline side) and 15–25°C. Plant at 45 × 20 cm, allowing 8–10 kg of seed per hectare. A good crop returns around 1.5–2 t. Watch for aphid, blight, wilt.
Growing Fennel6 sentences from our guides, quoted exactly
As someone who's been pioneering hydroponic cultivation of traditional Indian crops for over 25 years, I can confidently say that fennel (Foeniculum vulgare) represents one of the most versatile and profitable opportunities in modern agriculture.
Here are the top-performing varieties for our region: Gujarat Fennel-1 (GF-1): A reliable, medium-duration variety (around 200-210 days).
PF-35 (Punjab Fennel-35): Another popular variety in the region.
Gujarat Fennel-11 (GF-11) 170-180 Developed by SDAU, Gujarat.
pH Level: Fennel tolerates a slightly alkaline soil, with an ideal pH range of 6.5 to 8.0.
Gujarat Fennel-11 (GF-11): Developed by the Spices Research Station, Jagudan.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.