coriander
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Coriander is a spice crop, grown in the rabi season. Sow it in Oct–Nov and expect to harvest in 90–110 days. It wants a pH of 6.0–8.0 (close to neutral) and 15–25°C. Plant at 30 × 15 cm, allowing 10–15 kg of seed per hectare. A good crop returns around 1–1.5 t. Watch for powdery mildew, aphid, wilt.
Growing Coriander6 sentences from our guides, quoted exactly
Here are some expert tips to help you achieve thriving coriander yields: 1.
At 29, she had transformed her family's traditional spice farm in California's Central Valley into the region's most sophisticated hydroponic coriander operation, mastering the delicate art of growing both the world's most polarizing herb and one of humanity's oldest spices in the same controlled environment.
My coriander plants are flowering very early, within 30 days.
Strict crop rotation: Do not plant coriander in the same field for at least 3 years.
Why Coriander is a Smart Choice for the Tanjore Farmer Today In the fertile plains of the Cauvery Delta, every farmer knows the value of a fast, reliable, and profitable crop.
Climate: A Dry and Moderate Haven Coriander is a cool-season crop that thrives in temperatures between 20°C and 30°C.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.