chives
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Chives is a herb crop, a perennial. Sow it in Sep–Oct and expect to harvest in 70–90 days. It wants a pH of 6.0–7.0 (close to neutral) and 12–24°C. Plant at 25 × 15 cm, allowing 4–6 kg of seed per hectare. A good crop returns around 8–12 t. Watch for thrips, rust.
Growing Chives6 sentences from our guides, quoted exactly
If possible, pre-cool the chives to 2-4°C before packing.
Soil pH: Chives prefer a slightly acidic to neutral pH, in the range of 6.0 to 7.0.
Yield and Economics A well-managed one-acre plot of garlic chives can yield 40-50 quintals (4-5 tonnes) of fresh leaves per year.
Fresh chives can retail for anywhere between ₹400 to ₹700 per kilogram in these urban markets, depending on quality and season.
Garlic Chives (Allium tuberosum) Personality: Perennial, herbaceous Height: 12 to 15 inches (30–38 cm) Sun/Soil: Full sun to partial shade; well-drained soil Uses: Culinary: Milder than garlic, stronger than regular chives, used in stir-fries, soups, and salads.
Herbs: Oregano, chives, parsley, basil, cilantro, sage, thyme, rosemary.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.