chilli
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Chilli is a vegetable crop, grown in the kharif · rabi season. Sow it in Jun–Jul, Oct–Nov and expect to harvest in 150–180 days. It wants a pH of 6.0–7.0 (close to neutral) and 20–30°C. Plant at 60 × 45 cm, allowing 1–1.5 kg of seed per hectare. A good crop returns around 2–3 t dry. Watch for thrips, leaf curl, anthracnose.
Growing Chilli6 sentences from our guides, quoted exactly
Curry Chilli (Capsicum annum L.) A popular vegetable in Southern India and Sri Lanka, curry chilli is best harvested at a very specific time due to its tender, perishable nature: Maturity Window: Harvested around 17 days after fruit set, as tested with the Hungarian yellow wax hybrid.
These microscopic worms are a major menace for vegetable crops like tomato, brinjal, chilli, and okra, causing galls on roots and stunting growth.
Green Chilli Powder: Blanched, treated osmotically, then cabinet-dried, blended, and sieved for consistent quality.
Vegetables like chilli, tomato, okra, and gourds are easy to maintain, provide faster growth, and have high market demand.
- Spices: Chilli or turmeric (if partial shade and irrigation are managed).
You can also grow vegetables like Brinjal, Tomato, or Chilli, provided they don't compete excessively for water and nutrients.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.