cauliflower
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Cauliflower is a vegetable crop, grown in the rabi season. Sow it in Sep–Oct and expect to harvest in 90–120 days. It wants a pH of 6.0–7.0 (close to neutral) and 15–20°C. Plant at 45 × 45 cm, allowing 400–500 g of seed per hectare. A good crop returns around 20–30 t. Watch for diamondback moth, downy mildew.
Growing Cauliflower6 sentences from our guides, quoted exactly
Pusa Snowball K-1: This is arguably one of the most famous and successful cauliflower varieties in India.
Comparative Chart of Recommended Cauliflower Varieties for Tamil Nadu Variety Name Maturity (Days) Ideal Sowing Time (Plains) Curd Characteristics Practical Wisdom NS 60 N / Summer Queen 55-65 June-August Medium size (500-750g), dome-shaped, good whiteness.
Andhra Pradesh Cauliflower Cultivation Guide (13842) – Expert Tips, Varieties & Market Advice For the enterprising farmer in Andhra Pradesh, the winter (Rabi) season presents a golden opportunity.
The NPK Foundation The general recommendation for cauliflower is a nutrient dose of 120-150 kg Nitrogen (N), 80 kg Phosphorus (P₂O₅), and 60 kg Potash (K₂O) per hectare.
Why Cauliflower is a Golden Opportunity for Karnataka Farmers In the bustling markets of Bengaluru, Mysuru, and Hubballi, the demand for fresh, high-quality vegetables is relentless.
Climate Requirements Cauliflower is a cool-season crop that thrives in temperatures between 15°C and 25°C.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.