cardamom-large
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Cardamom (Small) is a spice crop, a perennial. Sow it in Jun–Jul (planting) and expect to harvest in 2–3 years to bear. It wants a pH of 5.0–6.5 (slightly acid) and 15–28°C. Plant at 2 × 2 m. A good crop returns around 150–250 kg dry. Watch for katte virus, thrips, rot.
Growing Cardamom (Small)6 sentences from our guides, quoted exactly
Introduction Large cardamom (Amomum spp., often referred to as Nepal or Himalayan cardamom) is traditionally a hill crop that prefers cool, humid, shaded conditions.
Overview Large cardamom (commonly called black cardamom, Amomum spp.) is a shade-loving spice crop traditionally grown in cooler, humid hill regions.
Introduction Large cardamom (Amomum spp., often called Nepali or black cardamom) is traditionally a hill crop.
Introduction Large cardamom (Amomum subulatum) is traditionally a hill crop from northeastern India and the Himalayas.
Introduction Large cardamom (commonly called black cardamom) is normally a hill crop, adapted to humid, shaded and cool conditions.
Overview — is large cardamom right for your Goa farm?
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.