basil
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Basil is a herb crop, grown in the kharif · zaid season. Sow it in Feb–Mar, Jun and expect to harvest in 60–80 days. It wants a pH of 5.5–7.0 (slightly acid) and 18–30°C. Plant at 45 × 30 cm, allowing 2–3 kg of seed per hectare. A good crop returns around 15–25 t. Watch for downy mildew, aphid.
Growing Basil6 sentences from our guides, quoted exactly
At 32, she had transformed her struggling herb business into the Pacific Northwest's premier hydroponic basil operation, supplying restaurants, spice companies, and spiritual communities with the finest aromatic herbs money could buy.
✅ Last reviewed: April 2026 Are you confused about growing basil?
Introduction: When Kavita's Basil Discovered the Perfect Rainbow In a 1,800 sq ft warehouse in Whitefield, Bangalore, Kavita Nair was struggling with a frustrating paradox.
She pointed to her own balcony across the courtyard where a single 40-liter container held twelve lettuce plants growing vigorously, another held eight basil plants, and a third supported six bok choy plants alongside four spinach plants in perfect harmony.
His summer setup featured insulated containers under 70% shade cloth, growing heat-tolerant basil and cherry tomatoes.
Basil: The Kitchen Essential Basil is widely known for its culinary uses, from Italian pasta dishes to aromatic teas, but it also has significant medicinal properties.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.