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arecanut

Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.

From our crop reference

Arecanut is a plantation crop, a perennial. Sow it in Jun–Jul (planting) and expect to harvest in 5–7 years to bear. It wants a pH of 5.5–7.0 (slightly acid) and 20–32°C. Plant at 2.7 × 2.7 m. A good crop returns around 2–3 t dry kernel. Watch for koleroga, yellow leaf disease.

Growing Arecanut

6 sentences from our guides, quoted exactly

Favourable Climatic Shift: Warmer winters and altered rainfall patterns in areas below 1000 meters have created ideal microclimates for arecanut, a crop that was once considered unviable for most of Sikkim.
Ultimate Arecanut Growing Guide for Sikkim: Varieties & Profit
A system delivering 16-20 litres of water per palm per day during peak summer is a good starting point.Mulching: After the monsoon, apply a thick layer of mulch (paddy straw, dry leaves, grass, or arecanut husks) in the basin around the palms.
How to Grow Arecanut in Uttarakhand: Complete Farming Guide
Key Environmental Requirements for Arecanut: Temperature: Thrives in a temperature range of 15°C to 35°C.
Arecanut in Himachal Pradesh: A Complete Cultivation Guide
Years 5+ (Mature Plantation): As the canopy closes, switch to shade-tolerant, long-term crops: Black Pepper: This is the king of intercrops for arecanut.
Goa Arecanut Cultivation: A Practical Farmer’s Guide
Climatic Necessities of Arecanut Temperature: Arecanut thrives in a temperature range of 14°C to 36°C.
Arecanut Farming in Jammu & Kashmir: A Complete Guide
Overview: Can you grow arecanut in Solapur?
Growing Arecanut in Solapur: Practical Farming Guide

Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.

Crop intelligence

Going in during August

Sowing windows open right now, from the crop reference.

Crop Sow Days pH Temp °C Yield
Guava Jul–Aug (planting) 2–3 yr to bear 6.0–7.5 23–30 20–25 t
Pomegranate Jul–Aug (planting) 2–3 yr to bear 6.5–7.5 20–35 15–20 t
Ber (Indian Jujube) Jul–Aug (planting) 2–3 yr to bear 6.0–8.5 20–35 15–20 t
Calamondin Jul–Aug 2–3 yr 5.5–6.5 18–32 12–20 t
Tea Jun–Aug (planting) 3–4 yr to pluck 4.5–5.5 18–30 2–3 t made tea
Oil Palm Jun–Sep (planting) 3–4 yr to bear 5.0–7.0 24–32 20–25 t FFB
Lemon Jul–Aug (planting) 3–4 yr to bear 6.0–7.5 20–32 15–20 t
Jojoba Jul–Aug 3–4 yr 6.0–8.0 20–35 1.5–3 t
Feijoa Jul–Aug 3–4 yr 5.5–7.0 10–25 10–15 t
Loquat Jul–Aug 3–4 yr 6.0–7.5 15–30 10–15 t
Jujube Jul–Aug 3–4 yr 6.0–8.0 15–35 10–15 t
Grapefruit Jul–Aug 3–4 yr 5.5–7.5 15–35 20–30 t
Citron Jul–Aug 3–4 yr 5.5–7.5 18–32 15–25 t
Kumquat Jul–Aug 3–4 yr 5.5–6.5 12–30 8–14 t

54 more in this list. All 538 crops, with every column → The sowing year →