sarpagandha
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Sarpagandha is a medicinal crop, a perennial. Sow it in Jun–Jul and expect to harvest in 18–30 mo. It wants a pH of 6.0–7.5 (close to neutral) and 20–32°C. Plant at 45 × 30 cm, allowing 5–6 kg of seed per hectare. A good crop returns around 1.5–2.5 t. Watch for root rot, leaf spot.
Growing Sarpagandha6 sentences from our guides, quoted exactly
Poor quality seeds will have very low germination rates (naturally, Sarpagandha seed viability is low, often 25-50%).Seed Dormancy: Sarpagandha seeds have a hard seed coat and exhibit dormancy.
Site Selection and Soil Preparation: The Foundation for a Healthy Crop Sarpagandha is a long-duration crop, occupying the land for 18 to 24 months.
Sarpagandha seeds have extremely low germination rates, often as low as 5-10%.
A New Chapter for Bihar's Farmers: The Sarpagandha Opportunity For generations, the farmers of Bihar have cultivated the Gangetic plains, mastering rice, wheat, and maize.
Furthermore, Sarpagandha is relatively hardy and can grow in soils with a pH ranging from 6.0 to 7.5.
Rainfall: Sarpagandha performs well in areas with annual rainfall between 1200 mm and 1800 mm.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.