rajma-kidney-bean
Answered from our own 538-crop reference and 24,425 guides. Every figure and every sentence below was published here first — nothing is written by a machine.
From our crop reference
Rajma (Kidney Bean) is a pulse crop, grown in the rabi season. Sow it in Oct–Nov and expect to harvest in 110–130 days. It wants a pH of 5.5–6.5 (slightly acid) and 15–25°C. Plant at 40 × 15 cm, allowing 80–100 kg of seed per hectare. A good crop returns around 1.5–2 t. Watch for anthracnose, bean fly.
Growing Rajma (Kidney Bean)6 sentences from our guides, quoted exactly
In Texas, where the kidney bean industry thrives, growers and researchers have been at the forefront of addressing the unique challenges posed by kidney bean diseases.
Kidney Bean Cultivation in Uttar Pradesh: Kitchen & Harvest – Varieties, Soil & Harvest In the lush and fertile region of Uttar Pradesh, India, the cultivation of kidney beans, or "rajma" as they are commonly known, plays a vital role in the agricultural landscape and the daily lives of its people.
Some of the most prominent varieties include: Rajmah: A popular red kidney bean variety known for its robust flavor and firm texture.
Kidney beans thrive in a slightly acidic to neutral soil pH, typically ranging from 6.0 to 7.5.
Kidney beans thrive in well-drained, nutrient-rich soils with a slightly acidic pH range of 6.0 to 7.0.
Among the many crops that thrive in this region, the humble kidney bean, or "rajma" as it is locally known, has emerged as a lucrative and highly sought-after commodity.
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