amla
Answered from our own 538-crop reference and 24,425 guides. No figure is invented — every number traces to that reference, and every passage below is quoted from a guide published here.
From our crop reference
Amla is a fruit crop, a perennial. Sow it in Jul–Aug (planting) and expect to harvest in 4–5 years to bear. It wants a pH of 6.0–8.0 (close to neutral) and 20–35°C. Plant at 8 × 8 m. A good crop returns around 10–15 t. Watch for rust, bark eating caterpillar.
Growing Amla6 sentences from our guides, quoted exactly
Murabba, Candy, Pickles December - January NA-7 (Narendra Amla-7) Medium to large fruit, smooth skin, low fibre, high pulp content (up to 90%), prolific bearer.
An Amla orchard is an investment that, once established, can provide a stable and substantial income for over 50 years.
Here are the most reliable champions: NA-7 (Narendra Amla-7): This is perhaps the most popular variety for commercial cultivation, and for good reason.
Key Commercial Varieties for Indian Farms: NA-7 (Narendra Amla-7): This is arguably the most popular commercial variety, especially for processing.
Intercropping for Early Income The wide spacing in an amla orchard leaves a lot of vacant land for the first 4-5 years.
Age of Tree (Years) FYM (kg) Nitrogen (g) Phosphorus (P2O5) (g) Potassium (K2O) (g) 1-310-20100-20050-10075-150 4-625-40300-400150-200200-300 7-1050-60500-700250-350400-500 10+75-100750-1000400-500600-750 Micronutrients are Key: Amla is sensitive to Boron and Zinc deficiency.
Found by keyword match. Nothing above was generated — every sentence is quoted from a published guide, and every figure comes from the 538-crop reference.